Chia Sisters Apple & Rhubarb Crumble

Chef

Liv Glazebrook @kitchenoftreats

Ingredients

Stewed Fruit: 

8x Braeburn apples, cored, peeled & chopped (bite-size pieces) 

3x cup rhubarb, chopped (bite-size pieces)    

1x lemon, juiced 

¼ cup water 

1tsp cinnamon  

Crumble:

3 cups Chia Sisters Mum's Muesli

Method

1. Combine apples, rhubarb, water, lemon juice and cinnamon in a medium-sized saucepan. Cover and bring to the boil. Turn down and simmer for a few minutes. 
2. Transfer the fruit to a medium-sized ovenproof dish. 
3. Sprinkle muesli over the top of the fruit.
4. Before serving, pop crumble in the oven until warmed through. (If heating from cold, pop tinfoil over the dish to prevent the muesli topping from burning.) 
5. Serve with yoghurt or ice cream.

Liv's note: "Mum's Muesli makes a deliciously crunchy golden topping for the stewed fruit. This has to be the easiest crumble recipe ever!"