Chia Brain Boost x12 Pack
Blackcurrant Superfood
Activating focus
Chia Brain Boost is a restoring blend of blackcurrants and hydrated chia seeds.
Formulated by harnessing the power of plants, this beverage provides all-natural support for brain function — no preservatives, caffeine, or added sugar, only plants enhanced by innovative technology. We recommend 1-2 bottles per day.
* Chia Brain Boost contains 16% RDI of magnesium which contributes to normal psychological function.
Supporting our world
one sip at a time
All-natural Ingredients
B Corp Certified
Zero carbon Certified
New Zealand Made
Living Wage Employer
Climate Positive Certified
Enhancing nutrition
With a background in neuroscience and herbal medicine, Chloe Van Dyke set out to create a natural drink that would give her family long-lasting energy and hydration to support their endeavours as athletes.
The result? Our Chia Superfood Drinks — designed to keep you going. We keep the ingredients simple but activate them the right way, formulating a unique beverage that provides a source of essential nutrients.
Magnesium
Antioxidants
Plant Omega 3
Electrolytes
Prebiotic Fibre
Feel the difference
Nerve & muscle function
Chia Brain Boost contains magnesium which is necessary for normal nerve and muscle function.
Energy
Chia Brain Boost contains magnesium, which contributes to a reduction of tiredness and fatigue, without caffeine.
Brain function
Chia Gut Health contains magnesium which contributes to normal psychological function
Natural electrolytes
Chia Brain Boost contains 4 essential electrolytes - magnesium, calcium, sodium and potassium.
The innovation behind our hydrated chia seeds
To fully activate the nutrients in chia seeds, they must be hydrated individually. Over two years of experimentation with Callaghan Innovation, we developed a custom technology that allows us to hydrate every seed, unlocking the power of their natural benefits.
Amanda Foubister’s honest approach to nutrition
We chat with a world-class nutritionist Amanda Foubister about her down-to-earth philosophy – and our part in it.
Read the story