Recipe by Two Raw Sisters - Rosa and Margo who go about their days showing the benefits of plant-based foods on the mind, body and environment.
1⁄2 cup flaxseeds
1⁄4 cup dried fruit (raisins, goji berries, figs)
2 Tbsp cacao powder
1 tsp maca powder
12 dates, pitted and soaked in boiling water to soften
2 Tbsp coconut oil, melted
1⁄2 tsp vanilla extract
1⁄2 tsp ground cinnamon
Pinch sea salt
Chia seeds (we have the best quality organic for $16/kg)
In a food processor, blend flaxseeds first to create a powder. Add dates and dried fruit, and process again, until combined. Add remaining ingredients, and process until a dough is formed. Add a little water for desired consistency. Shape mix into balls and roll truffles in desired toppings and store in refrigerator / freezer.
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